Valentine’s Feast (x6)

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We got a lot of love for food (and feeding people). On Feb. 14, Wild Kitchen celebrated it’s second year of underground dinners — so Iso had to do it big: three nights, two seating each, two locations, for a total of six dinners (and over 3,000 pieces of handmade gnocchi). I designed the dinner … Continue reading

Rice Paper Scissors, Recapped

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Our inaugural Rice Paper Scissors Pop-Up was a hit! We were fortunate enough to have some friendly Mission folks offer up their enchanting tree-lined terrace in the name of all things Vietnamese and scrumptious. As fate would have it, we celebrated the Tet Holiday under a canopy of cherry blossoms, red envelopes, little lights, and … Continue reading

Mission Minis Turns One!

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A not-so-mini celebration for SF’s beloved bite-sized cupcakes.  Other street food folks and I will serve up a mix of savory and sweet goodness while the our brick-and-mortar host will hook it up with free cupcakes and libations. Great if you’ve been eyeing that horchata cupcake at El Metate but haven’t taken the leap… Menu … Continue reading

Rice Paper Scissors…GO

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Happy Vietnamese New Year! In the spirit of the Tet Holiday and tiny plastic stools Katie Kwan (KitchenSidecar) and I will be throwing Rice Paper Scissors: Vietnamese Pop Up this Thursday (Feb 3rd) 5-10 PM in the Mission! Katie and I both went to Vietnam on seperate trips and fell in love with the street … Continue reading

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