Little Knock


Little Knock is my street food stand where I sell homemade Vietnamese fare, taught to me by my grandmother. Recipes and stories can be found on Of Course, street food can be eaten and enjoyed at Rice Paper Scissors, a monthly pop up cafe as well as the forageSF Underground Market.

Say hello on the Twitter machine @littleknock and join our mailing list The Little Knock Tip Sheet

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  1. [...] I’ve never before had this made-to-order Vietnamese shrimp and bean sprout crepe, and although I found it a bit mushy, the flavors were divine – little knock [...]

  2. [...] got a lot of support and delicious samples from the tables next to ours: Vickle’s Pickles and Little Knock. I’m looking forward to more great food this weekend. Come by and check it [...]



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