Of Course = food + people + stories

I’m Valerie, a twentysomething living, eating, and often dreaming up new projects in San Francisco. When people ask me what it is I do, I usually say “foodstuff,” “techstuff,” and “tell stories.” That pretty much sums it up.

My blog documents how food, people, and stories intersect, and on occasion, my own experiences with cooking. Also, my 140-character musings can be found here. Enjoy!

Photo taken last summer at the Taste of Chicago. I’m either giggling or trying to keep down all the fried food I ate. Or both. Taken by Iso Rabins.

5 Responses to “About”
  1. larry reed says:

    you can put the crab in the freezer for twenty minutes then straight into the pot. how many crabs did you use ( it was delicious)

  2. valerieluu says:

    I used about 10 crabs. It was a lot of work, but well worth it since you enjoyed it! Thanks for the tip!

  3. Imin Yeh says:

    Hey valerie. I got your note at Mission Grafica. Not sure I read your email address right, so I thought i’d put a little post on your blog. Hit me up at iminyeh@gmail.com and lets talk business!! I’m getting hungry already…

  4. larry reed says:

    Hi Valerie
    I introduced myself to you guys last week on valencia st.
    I would like to brainstorm with you and iso and katie about a possible new project. I am out of town till the beginning of march. What is the best way to contact you?


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