Snapshots from my excursion with Iso last week. Sometimes it’s hard to tell whether we’re working or playing. That I like.
A few days ago I killed my first crab. I needed to for cooking a new recipe I learned from my grandma for a few friends. Though it’s not like slaughtering a cow or anything, it was the biggest animal I’ve ever killed and I must admit I was a wimp about it (I had … Continue reading
It’s only been three weeks since we got back form Europe and we’ve been busy getting back to our San Francisco selves: late night drinks and mashed potatoes at The Phoenix, settling into a new apartment, helping out at two Wild Kitchen dinners, and selling Vietnamese crepes at back-to-back Underground Markets in SF and the … Continue reading
I: WHAT’S IN A NAME? Any dish that allows you to stuff delicious ingredients inside of more food always proves to be popular. Take sandwiches, tacos, raviolis, or terducken. The Vietnamese crepe, or banh xeo, is the Southeast Asian variation on that theme. It’s construction is a thin, crispy shell, made out of rice flour … Continue reading