We got a lot of love for food (and feeding people). On Feb. 14, Wild Kitchen celebrated it’s second year of underground dinners — so Iso had to do it big: three nights, two seating each, two locations, for a total of six dinners (and over 3,000 pieces of handmade gnocchi). I designed the dinner … Continue reading
Snapshots from my excursion with Iso last week. Sometimes it’s hard to tell whether we’re working or playing. That I like.