Vietnamese Crepes, In Three Acts

I: WHAT’S IN A NAME? Any dish that allows you to stuff delicious ingredients inside of more food always proves to be popular. Take sandwiches, tacos, raviolis, or terducken. The Vietnamese crepe, or banh xeo, is the Southeast Asian variation on that theme. It’s construction is a thin, crispy shell, made out of rice flour … Continue reading

On Airbnb'n it in Lyon

Whenever I look for a place to live, I seek out places with warm inviting people, and a nice clean kitchen with good light. It’s no different when I’m traveling. My boyfriend and I just spent the last month and a half traveling around France and Italy to eat and experience their cuisines, and during … Continue reading