We got a lot of love for food (and feeding people). On Feb. 14, Wild Kitchen celebrated it’s second year of underground dinners — so Iso had to do it big: three nights, two seating each, two locations, for a total of six dinners (and over 3,000 pieces of handmade gnocchi). I designed the dinner … Continue reading
Snapshots from my excursion with Iso last week. Sometimes it’s hard to tell whether we’re working or playing. That I like.
It’s Tuesday, and only now is my wrist getting better. Why? It’s because I tossed tons and tons of glass noodles at this past Saturday’s Night Market, a collaboration between forageSF and Public Works. For the most part, it was the same deal: a day and night market, focused around “take-homeables” and hot food, but … Continue reading
It’s only been three weeks since we got back form Europe and we’ve been busy getting back to our San Francisco selves: late night drinks and mashed potatoes at The Phoenix, settling into a new apartment, helping out at two Wild Kitchen dinners, and selling Vietnamese crepes at back-to-back Underground Markets in SF and the … Continue reading